Veal Tenderloin
Veal tenderloin is the softest part of the calf. This part of the calf is very tender, because of its inactivity as a muscle. It contains barely connective tissue. It is a very tasty piece of meat with a refined taste!
Veal Liver
Calf’s liver is a super healthy fine piece of organ meat, full of minerals and vitamins. The liver is light brown in color, fairly soft in structure and a real delicacy among the livers. Calf’s liver is delicious in combination with onions, apple, bacon, potatoes and mustard. Calf’s liver can be eaten rosé and is often served in slices after baking. Calf’s liver can also be cooked or used for making sausages.
